Responsbilities as chefs and business owners towards customers, suppliers and society Rune & Fabian Kalf-HansenNov 07, 2019
Responsibility of business owners and chefs: Ensuring the quality and sustainability of products Rune & Fabian Kalf-HansenNov 07, 2019
Key to making change: Open-mindedness and questioning traditional business practices Rune & Fabian Kalf-HansenNov 07, 2019