The future of the fast-food industry: Changing menus and mindsets Rune & Fabian Kalf-HansenNov 07, 2019
Key to making change: Open-mindedness and questioning traditional business practices Rune & Fabian Kalf-HansenNov 07, 2019
Non-traditional fast-food employees for a non-traditional fast-food business Rune & Fabian Kalf-HansenNov 07, 2019