Rune & Fabian Kalf-Hansen Home » Sideshifters » Kalf-Hansen, Rune & Fabian Full interview The Fast-Food Future: Accessible, affordable and healthyRune & Fabian Kalf-HansenOct 22, 2019Business and OrganisationsPersonal DevelopmentHealth and WellbeingEnergy Transport and EnvironmentFinance and Funding Short videos Future of the restuarant industry is sustainabilityRune & Fabian Kalf-HansenOct 22, 2019Business and OrganisationsHealth and Wellbeing Responsibility of business owners and chefs: Ensuring the quality and sustainability of productsRune & Fabian Kalf-HansenOct 22, 2019Business and Organisations 1 2 3 › Breakout videos Key to making change: Open-mindedness and questioning traditional business practicesRune & Fabian Kalf-HansenOct 22, 2019Business and OrganisationsPersonal DevelopmentHealth and WellbeingEnergy Transport and EnvironmentFinance and Funding The future of the fast-food industry: Changing menus and mindsetsRune & Fabian Kalf-HansenOct 22, 2019Business and OrganisationsHealth and Wellbeing Responsbilities as chefs and business owners towards customers, suppliers and societyRune & Fabian Kalf-HansenOct 22, 2019Business and Organisations 1 2 3 4 › Rune & Fabian Kalf-Hansen Co-founders, Kalf&Hansen About the interview Shifting the fast-food paradigm Catalyst for change: Setting commitments of ‘100%’ The future of the fast-food industry: Changing menus and mindsets Scaling up without sacrificing Hiring non-traditional fast-food employees for a non-traditional fast-food business [VIEW BIO] About Rune & Fabian Co-founders, Kalf&Hansen Rune, a trained chef from Denmark, has worked as head chef in Copenhagen and Paris, and later operated his own restuarant Backstugan. Fabian, growing up in his father's restuarant developed a love for cooking and later earned ""Future promise of the year"" at the Swedish Resturant Gala in 2015. The father-son team opened Kalf&Hansen with the goal to transform the fast-food industry by prodiving food that is accessible, affordable and healthy. If you could invite 1 person to a dinner party – who would it be and why? Nelson Mandela – how to achieve such a humanity that he had. What motivates you? Makes you happy? professional pride, and that you make a difference somewhere What advice would you give your 10-year-old self? Trust your gut If you could make 1 global change – what would it be? That the world's leaders decide to solve the climate crisis. What are your Top 3 achievements? - Start Kal&Hansen - Making it work as a family business - Work with a large company like SJ and come out all over Sweden What does sustainability mean for you? Not making shortcuts. Seeing the big picture and doing something about it. What was the most important event/influence that changed your perspective? Constantly meating the farmers that makes it possible doing the work that we do Is there anything else you would like to share with us? Go 100% - it's easier. Calling all Sideshifters! Know somebody who should share insights and effective solutions as one of our Sideshifters? Or want to add your own expertise? Get in touch to apply and discuss
